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KMID : 0881720000150020095
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 2 p.95 ~ p.100
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Effect of Natural Foods on the Inhibition of N-Nitrosodimethylamine Formation
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Abstract
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KEYWORD
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NDMA, Tea, Medicinal plant, Seaweed, Vegetable, Fruit
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Listed journal information
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